Food

Served Thursday, Friday & Saturday evenings.
Our menu includes such traditional favourites as Chicken & Ham Pie, Steak & Ale Pie, Fish Pie, Liver & Bacon and Meatloaf with new dishes such as Venison Curry and Baked Cod Loin in a tomato & black olive sauce added regularly.
A variety of home made vegetarian and vegan dishes such as Butternut squash & spinach slice or Vegetable Moussaka are always available and everything is served with fresh, seasonal vegetables.
For details of our current menu.
Prices start from £8.25.
Our home made puddings include Fruit Crumble, Gooey Chocolate & Raspberry Brownies and Toffee Apple Cake and they are all available as part of our two course meal deal.